A Vegan Autumn Classic, Dried Tomato Tartar

Are you looking for a tasty and healthy dish to add to your autumn menu? Look no further than this mouth-watering Dried Tomato Tatar! The combination of tangy sun-dried tomatoes, crunchy gherkins, and flavourful herbs makes this recipe great for celebrating world vegan day.

 

Ingredients:
150 g sun-dried tomatoes marinated in oil 
1/2 small onion, finely chopped 
1 tbsp parsley 
1 tbsp ketchup 
1 tsp sweet mustard
1 tbsp balsamic vinegar 
1 tbsp capers 
2 pickled gherkins 
Salt and pepper

A Vegan Twist on a Classic Dish

This dried tomato Tatar puts a vegan spin on the traditional meat-based Tatar. By using sun-dried tomatoes, onions, and capers as the base, this recipe is not only delicious but also 100% plant-based. Perfect for those following a vegan lifestyle or looking to incorporate more plant-based meals into their diet.

Instructions:
Finely chop the onion
Finely chop the parsley
Chop the dried tomatoes
Crush the capers

Don't Wait! Try Out This Recipe

Not only is this dish full of flavour, but it also offers numerous health benefits. Sun-dried tomatoes are packed with vitamins, minerals, and antioxidants, making them a great addition to any diet. Plus, by using plant-based ingredients, you'll be reducing your carbon footprint and supporting the environment. So, what are you waiting for? Get cooking and enjoy this delectable, dried tomato Tatar in support of world vegan day.