Meeting the needs of your ministry when it comes to foodservice means satisfying the nutritional requirements of people from very young children experiencing seasonal camps to seniors enjoying a weekend retreat. Many of this year’s food trends are well suited to satisfy your ministry’s needs. Since the Faith-Based landscape is constantly evolving, no trends report can be all inclusive. Therefore, our intent is to provide sound research and industry insight that can assist you in making strategic culinary decisions for your operation.
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