The top chefs and restauranteurs are in tune with consumer trends when it comes to menu planning, but add their own twist of culinary creativity to drive those trends in directions their customers are sure to enjoy. Here we look at ten of the hottest trends for 2018 that are certain to please your patrons’ palates while growing your profits. Since the Restaurant landscape is constantly evolving, no trends report can be all inclusive. Therefore, our intent is to provide sound research and industry insight that can assist you in making strategic culinary decisions for your operation.
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