From Student Meals to Operational Maintenance, Procurement Solutions that focus on Education.
Nearly 100,000 schools across America serve lunches to 30.5 million students each day. Foodservice operators and chefs face a multitude of challenges in the Schools segment. They know that many times the meals they serve are the only hot meals a student eats during the day.
Our team of Education market experts understand your needs and are here to support the success of your educational institution.
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