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Bowl them Over with Hot & Spicy

Bowl them Over with Hot & Spicy


Last Published: 12/01/2016

Bowl them Over with Hot & Spicy

Usually packed with produce, healthful grains and smaller amounts of protein, bowls deliver freshness and wellness cues, and come packed with international flavor profiles. 

They allow for customization and a way for diners to pick their heat levels.

  • Latin bowls often evoke a burrito without the wrap. Layer black beans, rice, salsa, pico de gallo, guacamole and a choice of protein such as grilled fajita beef, chicken or shrimp.
  • Create a Thai bowl with Asian slaw, cucumber, brown rice and peanut sauce.
  • Pair Indian curry bowls or updated dals (braised and spiced lentils) with fresh slaws and pickled ingredients.
  • Take a bowl in a Middle Eastern direction with grilled veggies, couscous and a scoop of hummus or a drizzle of tahini.
  • Promote freshness with a “California bowl” of quinoa, beets, roasted squash, dried cranberries, goat cheese, spicy/sweet nuts and balsamic vinaigrette.

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Want other ideas for adding spice to your menu?

Whether you run a restaurant or a hospital food café.

  Top10_Hotnspicy.PNG  Download our Top 10 Hot and Spicy Menu Items!