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How to Differentiate your Breakfasts & Brunch Menu

How to Differentiate your Breakfasts & Brunch Menu


Last Published: 07/14/2016

How to Differentiate your Breakfasts & Brunch Menu

Breakfast is not only the most important meal of the day, it’s a daypart that can take on ethnic themes, be health or indulgent and be served at any time of day. 

A variety of Hispanic-themed breakfast recipes include eggs, beans, spicy tomato sauce, peppers, onions, tortillas and even rice. Take a twist on traditional lunch or dinner items by offering breakfast tacos, quesadillas and burritos and watch your guests line up to get their morning fuel!

Food trends show that many consumers are looking for decadence and indulgence at breakfast and brunch, particularly on the weekend. From decadent French toast to foie gras garnishes, caviar, oysters and more, you can aim for a brunch is “over the top” with flavor and variety or go for an all you can eat buffet with traditional offerings. In foodservice, holidays such as Mother’s Day and Easter are key times to offer brunch with menu items that will appeal to the whole family, from the toddler to the matriarch.

Entegra customers can log in to entegraPS.com and use the breakfast tool to find ideas about traditional service, specialty bars and grab and go. Log in, click on Culinary and go to the Tools section. 

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