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Go Global

Go Global

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Last Published: 06/02/2016

Go Global

Spicy dishes can offer a feel of the exotic, pulling traditional dishes from many corners of the globe.

  • For an iconic sandwich of Venezuela, fold arepa flatbread around slow-cooked pork shoulder, marinated with spices and sweet guava paste.
  • Make a Chilean sandwich called churrasco palta, featuring beef tenderloin, tomatoes, avocado, olive oil, and tangy banana wax peppers on a split roll. 
  • Try Baja-style fish tacos with grilled fish marinated in oil, lime juice and chili powder, paired with Southwestern slaw with jalapeño, cilantro and chipotle pico de gallo.
  • Experiment with peri-peri, a spicy South African chile pepper, in a chicken marinade or as a 
  • drizzle for hummus.
  • Marinate lobster or shrimp in an Indian-inspired sauce of yogurt, garlic, red-pepper flakes and 
  • garam masala.

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