Now that more guests are eating healthier, they are expecting hotels and resorts to accommodate their dietary preferences. Guests want healthy foods and meet their dietary preferences. That might mean a host of “free from” dishes without gluten, sugar, GMO ingredients, and lactose. But those offerings must also taste great and be appetizing.

Entegra’s clients and suppliers are building bridges to make sure that customers get what they want. Download entegra’s Segment Trend Sheet for Hospitality for more insights from entegra’s clients and suppliers.

Entegra Procurement Services regularly publishes blog posts on food trends and innovations in food services. Entegra is more than a group purchasing organization (GPO): Our team of procurement specialists implement strategic sourcing to bring the most value to your business. We help our clients, in many segments ranging from the healthcare supply chain to restaurant supply, to cut costs and consolidate their portfolios.