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Heat up Ethnic Sauces

Heat up Ethnic Sauces

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Last Published: 11/22/2016

Heat up Ethnic Sauces

Capitalize on America’s love affair with ethnic sauces and dips, especially those known for their heat, such as salsa. 

Pair with crunchy pita or tortilla chips.

  • Offer a trio of dips, such as edamame hummus, baba ganoush and hot-pepper dip. Serve with feta cheese and marinated artichoke hearts.
  • Garnish your house-made hummus with toppings such as warm chickpeas, sun-dried tomato pesto, or diced red and green peppers.
  • Blend up a “hummus” using cannellini beans instead of chickpeas for a Tuscan white-bean dip.
  • Top with spicy sun-dried tomato pesto.
  • Combine two popular dips by adding avocados to hummus for a “guacamole hummus.”
  • Create your own signature salsas and pico de gallos to use as dips or condiments, such as a spicy pineapple pico de gallo of tomatoes, green peppers, onion, jalapeño peppers, cilantro and fresh lime juice.

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Want other ideas for adding spice to your menu?

Whether you run a restaurant or a hospital food café.

  Top10_Hotnspicy.PNG  Download our Top 10 Hot and Spicy Menu Items!