Operators see automated kitchen equipment as an avenue to reduce labor costs, prepare consistent menu items and possibly lower the incidence of foodborne illness. However, the high initial investment and additional employee training that is required to operate and maintain this type of equipment can be prohibitive to many foodservice providers.
Entegra Procurement Services regularly publishes blog posts on food trends and innovations in food services. Entegra is more than a group purchasing organization (GPO): Our team of procurement specialists implement strategic sourcing to bring the most value to your business. We help our clients, in many segments ranging from the healthcare supply chain to restaurant supply, to cut costs and consolidate their portfolios.