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The Freshest Herbs

The Freshest Herbs

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Last Published: 10/10/2018

The Freshest Herbs

Summer is the season to accentuate dishes with fresh herbs.
  • Herbs add color and flavor depth without fat and help chefs use a lighter hand with oil and salt.
  • Punch up grilled pork loin with rosemary and tarragon.
  • Garnish grilled chicken or fish wiemolata of minced parsley, lemon peel 
  • and garlic.
  • Add herbs to panko to encrust tilapia and other sh before baking.
  • Brighten salads with cilantro, tarragon, chervil and lemon thyme.
  • Slather deli sandwiches with a fresh basil pesto spread or work chopped herbs into mayonnaise or mustard for sandwich spreads.
  • Sprinkle french fries with chopped herbs as a way to boost avor and use less salt.
  • For a twist on standard lemonade, blend blueberries, water and basil with lemon juice and sweeten with agave syrup

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