Meetings should include reviewing information about the day’s menu and specific needs of expected guests—from what foods they like to what tables they prefer. In non-commercials operations, such as hospitals, organize service teams for everything from patient satisfaction and standards to employee and physician satisfaction. Set up a VIP hotline for senior managers and directors to address and resolve issues daily.
Entegra Procurement Services regularly publishes blog posts on food trends and innovations in food services. Entegra is more than a group purchasing organization (GPO): Our team of procurement specialists implement strategic sourcing to bring the most value to your business. We help our clients, in many segments ranging from the healthcare supply chain to restaurant supply, to cut costs and consolidate their portfolios.