Watch entegra's live discussion from Wednesday, March 31, "The Business Case for Sustainable Dining"
Plant-forward menus and sustainable business practices are not only socially responsible, they are profitable! Recent research shows that moving your business toward reduced carbon footprints, health and wellness, energy efficiency and better waste management significantly improves financial results.
The impact of 2020 on the foodservice business will reverberate into the new year. Economic fallout continues to challenge food operators in both commercial and non-commercial environments. Understanding the economic horizon, trends and insights to that rebuild and win back customers is critical.
Download the "2021 Foodservice Outlook and Trends" resource below.
Watch entegra's live discussion from Tuesday, November 17, "Winning by Collaborating: Thriving in the COVID Resurgence"
Thriving during the third wave of COVID will take perseverance and partnering. To win, smart foodservice operators will collaborate and leverage their relationships across the supply chain. Group Purchasing Organizations, manufacturers, distributors and their clients are partnering in new and interesting ways to survive and even thrive in these tough times.
Watch entegra's live discussion from Wednesday, October 21, "Creating and Managing a Multicultural Workforce"
The foodservice industry has historically been ethnically diverse. Supporting multicultural foodservice teams in today’s economy presents many levels of challenge, from addressing cultural/racial bias to ensuring staff wellness. In this webinar, entegra and our expert guests will discuss how to foster a welcoming and healthy environment for both staff and customers.
Watch entegra's live discussion from Wednesday, September 23, "Adapting Dining Through the Pandemic"
Operators are facing a myriad of challenges in adapting to the changing seasons while maintaining COVID-19 safety measures. Join entegra to discuss solutions on adapting to the changing seasons, arranging in and outdoor dining areas for an efficient and healthy environment, and streamlining menus with a core pantry of ingredients while meeting customer comfort and culinary needs.
Watch entegra's live discussion from Wednesday, August 5, "Mitigating Risks: Safeguard Your Employees and Customers"
In the new normal of the COVID age, businesses face an ever-growing set of risks to their employees and customers. During this live discussion, experts explore the responsibility of operators in terms of health, sanitation and safety.
Watch entegra's live discussion from Wednesday, June 15, "Mitigating Risks: Disaster Preparedness For Business Operations"
From spoilage due to power outages to water damage from storms, is your business ready to weather the storm and snap back if impacted by mother nature? This webinar will help you understand what you need to do today to plan for disasters, what essentials you need to have to maintain your operation during a disaster, and how to sustain your supply chain during disasters.
Watch entegra's live discussion from Wednesday, May 27, "Rebuilding Customer Trust in Foodservice"
As food operators begin to navigate this new environment, they must regain customer trust through visible sanitation practices. Consumer surveys say many diners will be cautious about eating away from home over the coming year. This webinar will provide practical advice on ways to win back your regulars and gain new customers.
Watch entegra's live discussion from May 13: "Preparing for the Post-Pandemic Supply Chain Restart"
Sponsored in partnership by Oliver Wyman
The COVID-19 crisis has exposed the risks and vulnerabilities in our supply chain. When recovery does come, will the demands on our supply chain exceed the supply? This discussion will share what food operators should do to ensure that they have the essential supplies to avoid any disruptions in service or threats to their menu quality?
Watch entegra's live discussion from April 29: 'Transforming Your Menu Post COVID-19'.
Sponsored in partnership with Campbell's Food Service, General Mills and Unilever Food Solutions
In a post-COVID-19 world, consumers will continue to look for convenient carryout options while foodservice operators will continue to be concerned with delivering quality in a cost-efficient manner. Join entegra for a live discussion on 'Transforming Your Menu Post-COVID-19'. Entegra is bringing together chefs from Campbell's Foodservice, General Mills and Unilever Food Solutions to share emerging practices of how to design quality menus as the foodservice industry plans a recovery from this pandemic.