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The Business Case for Sustainable Dining

The Business Case for Sustainable Dining

April 1st, 2021
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Watch a replay of Entegra's live discussion from Wednesday, March 31, 2021.

Plant-forward menus and sustainable business practices are not only socially responsible, they are profitable! Recent research shows that moving your business toward reduced carbon footprints, health and wellness, energy efficiency and better waste management significantly improves financial results.