Exceed your customers’ expectations with consistent, welcoming and memorable experiences. Entegra’s in-house experts assess your operations to create tailored solutions that elevate the way you serve and engage your customers — giving them more reasons to return.
Elevate employee training
Better serve customers and lessen the burden of in-house programs with our convenient online and in-person training — including the Six-Foot Kitchen Training Suite, senior feeding programs and certifications from the Culinary Institute of America.
Strengthen your operations
Boost customer satisfaction with streamlined front- and back-of-house operations. Our culinarian can help optimize your processes, menu, ingredient rationalization, standardization, demonstrations, product sampling and more.
Access new menu ideas
Stay on trend and build unique menu options with Entegra Culinary Consulting. Our expert chefs can help reimagine your menu from a creative and cost-savings perspective.
Improve your food quality
Consistently deliver high-quality offerings with the help of Entegra’s experts and client portal. Here, you can access technical fact sheets, shelf life guidelines, product quality reports and more.
Satisfy special food needs
Easily accommodate customers’ dietary preferences with plant-based, gluten-free, lactose-free, nut-free, organic, free-range, low-calorie and low-sodium items, plus health and wellness resources and access to international food suppliers.
“We are able to rely on entegra to deliver competitive pricing on so many items and categories, and in turn, we can focus our attention on other areas of our business, never compromising on the quality of our main ingredients.”
Andrew McDonnell
Senior Director of Purchasing | Perry's Restaurant
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Enhance your operational efficiency
