Who We Are
Entegra Culinary Consulting is your strategic partner for culinary excellence and operational success. Our powerhouse team of industry veterans and a cutting-edge facility equipped with a state-of-the-art kitchen and innovation lab, ECC delivers unparalleled expertise spanning the entire supply chain. From margin improvement strategies to culinary services and operational efficiency, ECC delivers tailor-made solutions that elevate your brand and boost profitability.
About Chef John Csukor
Head of Culinary, North America
Meet the Head Chef of Culinary
Chef John has lived in the space between creating delicious food and developing cutting-edge marketing strategies for small businesses and global conglomerates for over 35 years. He has influenced the breakfast, lunch and evening meals of millions of people around the world through product development, operational and marketing leadership.
While classically trained at Johnson and Wales University, his culinary education extends to The Culinary Institute of America and the United States Marine Corps School of Food Service. Having owned a successful international marketing agency for 13 years, Chef John brings a unique combination of strategic marketing experience, foodservice business acumen and product development to the Entegra team.
The test kitchen and innovation hub
The Entegra Performance Kitchen (EPK) is a state-of-the-art culinary, meeting and innovation space that spans three floors and roughly 10,000 square feet in the heart of Richmond, Virginia. The EPK brings enhanced capability for food photography and video, marketing, consulting and consumer insight to the forefront of Entegra’s culinary services.
• Innovation lab
• Meeting space for focus groups
• Bar Mixology center
• Culinary technology lab
• Video and webinar space
Gain insights from Menu Engineering: Solving the profit vs price puzzle
How do you get started with Entegra Culinary Consulting?
Reach out to the team of chefs, procurement and supply chain experts to craft a solution for your foodservice.