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General Sustainablity

Advancing a restaurant’s circular economy right in the back of the kitchen

November 24, 2021

The world population is projected to boom in the next 30 years, which is going to put strain on the global food supply systems. One way to reduce the strain is through the process of hyperlocal food production; growing fruits, vegetables, and herbs within the same building footprint in which they are consumed.

November 24, 2021

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