Being in the midst of summer, the hospitality sector begins to plan for this year’s banqueting season. The last two years have found the industry hampered by Covid-19 and the restrictions imposed as a result meaning this is the first time since 2019 that autumn dining will be conducted under normal circumstances.
As such, our supplier partner Alliance is looking at the latest crockery trends of 2022 so your restaurant, hotel or establishment will be ready for the return of banqueting.
1. Classic and Simple
With dining being back this year there are various trends and colour schemes you could try but we would firstly suggest opting for classic white and keep designs simple. If you want to achieve a quintessential dining look then simplicity and clean white colours are best. Willow, Isla, Alchemy Ambience and Perimeter are all great options and will help create the correct aesthetic. All offer a symmetrical aesthetic with Willow, Isla and Perimeter offering a slightly textured finish.
2. Subtle Rustic Tones
Taking the classic white visual and modifying it slightly, a trend which is also making waves across modern gastropubs is the addition of subtle colours to your tabletop. Adding colour to your diners experience can be a great way to enhance meals and improve their presentation. Alliance would suggest if thinking of incorporating a new tone to your table colour palate, try adding it to your crockery offering.
Crockery with colour can be great for picking up shades in the food you serve and can also act as a talking point for customers. A great place to start with subtle colours is to either opt for calming shades such as light blues or greens. Rustic copper and earthy tones are also great for adding to an otherwise monochromatic setting. Two options are GenWare’s Terra Matt Grey, Rustic Copper or Seafoam. Another great option is the Robert Gordon Pier range from Steelite. One final range for subtle tones is the Duck Egg Blue colourway of Stonecast by Churchill.
3. Craving more colour?
If you are reading this trends forecasts and feeling it’s all a bit safe and drab, then do not worry. Colour is still a thriving trend in the restaurant and hospitality sectors. When it comes to utilising colour for 2022 there is two options, either go for subtly like we have already suggested or if you are wanting to use bolder tones, then go big or go home.
Bold colours are brilliant when used correctly, they can breathe life into otherwise bland looking dishes and décor. GenWare’s Terra range and Churchill’s Stonecast selection both offer brilliant bold colours which are toned well so are not too garish.
Another colour which gained popularity in 2020 and continues to be fashionable is pastel pink. These tones are great for adding a bright colour to your theme without it packing too much of a punch. GenWare’s Terra Rose is a perfect example of a pink shade which adds colour without going too far.
4. Monochromatic Moods
Finally, we come to our final trend for 2022 banqueting, monochromatic moods. Black and white is a classic nouveau trend which has become big over the course of the last few decades. With black shades now being a sign of alternative fine-dining and eloquence and the white being a classic contrast will mean monochrome will always be in. A fantastic option to achieve this feel is Robert Gordon Storm from Steelite.
There are many other trends which can be used to enhance your restaurants banqueting aesthetics this year but the above are some of the more popular and prominent trends of 2022. Alliance National uses its vast experience serving the hospitality and restaurant industries to suggest innovations and product lines which can help your business meet your customers’ needs. For more options from its crockery, cutlery, tabletop, glassware and other such ranges just visit the Alliance shop or contact your Account Manager at Entegra.
[Content provided by Alliance Online]
August 17, 2022