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Culinary/Recipe Trends

Vegetarian Express

November 23, 2023

Make the most of Veganuary this year with the original plant-based foodies.

For over 35 years, Vegetarian Express has been delivering delicious plant-based goodness to Chefs across the UK. Their Larder is full of rare and hard-to-find world ingredients and the latest in cutting-edge plant-based thinking. They’ve also got stacks of ideas and inspiration to bring your menu to life and tempt the meat-eaters this January. 

 

Cutting edge plant-based without compromise.

The world of plant-based food and ingredients moves fast, but as the original plant-based foodies, they’ve always been ahead of the game.

Whether that’s incredible clean-deck meat alternatives, mind-boggling plant-based fish, plant proteins or hard to find, authentic world ingredients, they have innovative solutions that will keep you one step ahead of the competition. Everything in their Larder has been tasted and tested by their Chef team, so you know whichever products you choose from them, they are guaranteed to wow your customers.

 

 

Seed-bank, the easy way to get plant-based food on your menus

With more and more people choosing to avoid meat when eating out of home, putting plant-based dishes on your menu has never been more important. But, creating dishes that customers will love and that are right for your business can be tricky. That’s why Vegetarian Express have built Seed-bank, their unique online portal with over 500 plant-based recipes.

All their Seed-bank recipes are created by Chefs for Chefs, with an easy to filter selection - either by meal occasion, main ingredient or world inspiration. They have everything from fine dining to grab and go. Every dish has full nutritional, allergen and dietary information provided. What’s more, they even calculate the environmental impact savings you are making compared to the equivalent dish made with meat.

 

Impact statements, see the difference you’re making.

You know that plant-based food uses fewer natural resources and creates much less greenhouse gas than meat… but how much? Now, for the first time, you can see the difference your company is making by putting their delicious plant-based food on your menu.

When you open an account, they’ll start recording the greenhouse gas emissions you’ve saved by buying certain products from them rather than their meat equivalents. Their calculations are made with industry experts, using the latest research, so you can confidently share them with your stakeholders. To help you shout about your commitment to lower carbon dining, they’ll also send you an impact statement showing your positive impact over the last 12 months each quarter. All you need to do is to keep putting delicious plant-based food on your menus.

Ready to take the next step towards optimising your plant-based menus? Get in touch with your dedicated Entegra Account Manager today and unlock the full potential of all the support services Vegetarian Express have to offer.

November 23, 2023

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