12% of the total cost of food production comes from energy.
Aside from labor, it’s the most significant cost driver in the U.S.* What does this mean for your food costs?
We took a deep dive into how your food costs will change over the next two years based on how historic fuel-related food inflation events have played out. This report will help you better understand today’s macroeconomic conditions — and plan for what’s ahead.
Inside:
- Current fuel cost trends and what’s influencing price fluctuations
- How energy costs ripple through the entire supply chain
- When you can expect to see significant changes to food costs
- What you can do to get ahead of food inflation
✅ Don’t miss this timely report.
*Source: AES