Boost your golf club’s performance with Entegra.Your partner for optimizing operations and elevating members’ experiences.Exceed your guests’ and members’ expectations while reducing purchasing and operational costs. Entegra is the golf procurement partner that provides easy access to high quality products, value-added services and advisory support to take your business to the next level. Contact Entegra todayThe Entegra DifferenceFor multi-course operators, public and private clubs, golf resorts and residential coursesWorld’s largest food GPO$50B in purchasing power worldwideSave up to 30%*Earn rebates — with transparencyNo membership fees to joinAward-winning sustainability and diversity expertiseMultiple distribution optionsWidest breadth of DSD, FF&E, services and local contractsCustom contractingEntegra PurchasingIQ platformCulinary Consulting and Performance KitchenAdvisors with industry-specific expertise *Savings based when compared to supplier list pricesWhat we deliverEntegra is far more than a country club supplier. We are a business performance partner that brings solutions to thousands of golf courses and some of the largest multi-course operations in the country.With custom contracting, food expertise and digital tools that let you see and optimize your savings, we can help you enhance your offerings, improve your operations and reach your business goalsSavings and purchasing solutionsMaximize your savings thanks to our global buying power, supply chain relationships and access to products and services.Learn moreData and digital toolsMake more informed purchasing decisions with data-powered digital tools empowering you to capitalize on your savings.Learn moreAdvisory services and client supportGrow your business by leveraging trusted advisory relationships with our industry experts and support teams.Learn moreCorporate social responsibilityReach your sustainability and inclusivity goals with our environmentally-conscious solutions and diverse supplier network.Learn moreHelping your golf club succeedPartner with a golf club procurement expertGet personal purchasing support from trusted advisors at Entegra. Leveraging their own experience in golf and leisure, our experts help create a roadmap of savings and success.Read moreEnhance guests’ dining experienceWelcome your members and guests with improved sanitation and safety management, reliable products for menu consistency, new menu ideation and stronger staff training.Read moreAccess comprehensive supportPurchase all you need from one reliable source. Our network of more than 2,700 supplier partners supports foodservice, agronomy, pest control, linens, pro shop retail items and more.Read moreSave on energy expensesMaximize energy efficiency and savings by easily managing all your energy bills, comparing your energy usage to peer groups, and exploring alternative electric and gas supplies.Read more What is Entegra's role and capabilities in golf procurement services? With Entegra’s golf procurement services, your hospitality-driven business can reduce your golf purchasing costs with our country club suppliers, decreasing operational costs. With the purchasing power of Entegra –– over $50 billion globally –– and our vast supplier network, our golf GPO services and solutions can help you save on nearly everything you buy from suppliers. Tap into our Local and Direct program for capital equipment, agronomy, linens, small wares and more! Leverage our data and digital tools to make smarter golf purchasing decisions, reducing your overall costs. More than savings, our experts can support you with culinary services and enhancing corporate social responsibility, enabling you to improve member satisfaction and retention. How can Entegra create a better golfing experience than other businesses? Entegra is the largest food GPO globally with deep expertise in the golf industry. With no fees to join and multiple distribution options –– not to mention advisors with industry-specific expertise –– Entegra allows you to partner with a golf procurement expert for savings that go beyond food. We also offer culinary services like keeping your menu current and cost-effective, which helps golf clubs attract and maintain members. How can Entegra cut purchasing costs for their customers/partners? With over 20 years of procurement expertise, Entegra is the leading golf procurement partner for hospitality-driven businesses across North America. Through Entegra, these businesses can save up to 30%* with over 2,700 supplier partners, which includes golf food suppliers . There are also zero purchasing minimums or fees for joining. Entegra understands the difficulties of satisfying members and guests with experience-enhancing solutions to keep your golf business thriving. *Savings based when compared to supplier list prices. Resources for club managementAnswers about Entegra, GPOs and our differenceFrequently Asked QuestionsFact vs. Fiction: the truth about GPOsLearn moreThe Entegra guide to greater savingsDownload the guide Latest news August 04, 2026 Top costly inefficiencies a group purchasing organization can help you solve More July 02, 2026 Who’s watching your back? How a GPO can help you reduce costs More May 20, 2026 Make every dollar count: How efficient hotel procurement can help you reduce costs More May 07, 2026 Do more with less: How to fuel operational efficiency with the support of a hospitality procurement company More April 24, 2026 The State of Procurement in 2026: How operators are working with GPOs to drive better decision-making and protect margins More April 21, 2026 Sustainable dining: Meeting consumer demand today More April 14, 2026 What crude oil volatility means for your business More April 01, 2026 Corporate social responsibility meets the cost-smart GPO More March 16, 2026 From “beige box” to buzzworthy: How hotels can win with F&B in 2026 More March 04, 2026 Unlock cost savings and smarter decision-making with powerful procurement tools More March 02, 2026 How to build your best menu? Keep it simple with culinary consulting More February 09, 2026 FF&E tariff relief: Good news for hospitality procurement companies and operators More February 09, 2026 A cost outlook Q&A: What factors drive changes in commodity prices and what can you do about it? More January 20, 2026 Bull market: How to overcome rising beef prices in 2026 More January 13, 2026 Put your data to work: how to boost your bottom line with procurement spend analytics More January 06, 2026 The tea on coffee: Market volatility, sustainability and the 2026 outlook More December 04, 2025 The best of 2025—to jumpstart your 2026! More November 26, 2025 F&B and hospitality trends 2026: All about amenities More November 17, 2025 Q&A: Aspire Bakeries & Stop Hunger Campaign More November 14, 2025 Flavor innovation insights from Entegra Culinary Consulting More October 29, 2025 Gen Z Food Trends: What's Hot for 2026 More October 22, 2025 The secret to foodservice success? 2 key demographics More October 15, 2025 Ideas to drive culinary efficiency and profitability More October 14, 2025 Want more from a GPO? Unlock performance with data and digital solutions More September 29, 2025 The best GPO? The one going above and beyond savings More September 11, 2025 Business value beyond procurement? You bet! More August 26, 2025 GPO coffee procurement: Quality, flavor and consistency More August 26, 2025 From eggs to amenities: Supply chain cost management and cost-saving report More August 26, 2025 How transformative partnerships have led to success More August 19, 2025 10 smart strategies for cost-effective dining solutions in senior living More August 06, 2025 Smarter procurement: How group purchasing organizations transform food service operations More August 06, 2025 How digital procurement tools can streamline the purchasing process More August 05, 2025 Strategies for success: Entegra's guide to cost optimization in hospitality More July 29, 2025 Mitigate risk and become more resilient to supply chain disruptions More July 29, 2025 Not all procure-to-pay systems are the same More June 24, 2025 Compare products and pricing: How AI makes F&B procurement easier for foodservice operators More June 24, 2025 3 ways strategic procurement can transform cost pressure into an advantage More June 23, 2025 From seed to supper: How hydroponics is revolutionizing senior living at Otterbein More June 18, 2025 How a GPO helps hospitality businesses master brunch trends More June 12, 2025 Supply chain management and cost control: The power of data and analysis More June 03, 2025 How our GPO delivers exceptional client services More May 30, 2025 Ready to leverage flavor trends? We can help. More May 29, 2025 Entegra to drive greater savings and performance outcomes for clients with revamped procure-to-pay solution More May 20, 2025 Spotlight on AAPI-owned businesses and GPOs More May 12, 2025 Meet Paul McArdle: New CEO of Entegra North America shares his vision for growth More May 12, 2025 Making sustainability profitable: Ideas for hospitality-driven businesses More May 02, 2025 Want to join a GPO but afraid there’s a catch? Read on! More May 01, 2025 Policy updates: Immigration, staffing and GPO support More April 25, 2025 Sustainable senior living: Driving operational efficiency and enhancing resident care More April 25, 2025 Beyond the green: Transforming your golf club's outdoor spaces for summer More April 23, 2025 Entegra elevates Paul McArdle to CEO of North American business More April 22, 2025 How does hotel procurement adapt to the policies of change? More April 16, 2025 Achieve profit and sustainability goals More April 11, 2025 Smart sourcing for summer: GPO benefits for lodging More April 11, 2025 The cost of tariffs on the hospitality industry and how a GPO can help More April 04, 2025 How can operators stay ahead of fluctuating egg prices? More April 04, 2025 Avian flu & eggs: expert insights for hospitality operators More April 04, 2025 4 ways a GPO can help restaurants create memorable customer experiences More March 31, 2025 Nourishing longevity: Why meal quality matters in senior living More March 28, 2025 3 GPO myths: Busted! More March 24, 2025 Reaching Gen Z—hotel industry expert insights More March 21, 2025 Spotlight on women-owned hospitality suppliers More March 18, 2025 Summer camp planning More March 05, 2025 8 game-changing strategies to elevate the golf club experience More February 26, 2025 Spotlight on Black-owned food and beverage (F&B) suppliers More February 21, 2025 GPO cost savings and mitigation strategies from the Cost Outlook webinar More February 19, 2025 Hotel procurement ideas to drive wedding season profits and satisfaction More February 18, 2025 Navigating higher education procurement: Strategies for success More February 05, 2025 How automation is transforming commercial kitchens amid labor shortages More February 04, 2025 Redefining dining for a broad audience More January 31, 2025 What foodservice operators should know about new FDA food safety guidelines More January 31, 2025 Entegra's vision for senior living More January 28, 2025 Why transitioning to a GPO is worth the effort for faith-based communities More January 24, 2025 Reimagine senior living More January 20, 2025 How lodging operators take advantage of the Lunar New Year celebration More January 17, 2025 Operational trends 2025: Is your GPO delivering? More January 06, 2025 Navigating Avian Flu's impact on egg prices More January 06, 2025 Entegra Culinary Consulting: where passion meets operational acumen More January 02, 2025 Nourishing wellness: Entegra's fresh start to healthy senior living dining More December 18, 2024 Elevate your leisure experience: 5 strategies to boost guest satisfaction More December 18, 2024 More expert interviews: The Hospitality Show More December 17, 2024 Hospitality trends 2025: Is your GPO in the know? More December 06, 2024 Smart sourcing: Preparing now for the impact of tariffs on the supply chain More December 05, 2024 Preventing kitchen waste: Leanpath | Charlotte Doubletree by Hilton More December 03, 2024 How GPOs enhance food safety and support regulatory compliance More December 02, 2024 7 reasons transparency, flexibility are key to a successful GPO partnership More November 27, 2024 How operators can reduce financial strain from rising energy costs More November 21, 2024 Elevating senior living through tailored service experiences More November 18, 2024 Winterize your hotel with support from your GPO More November 15, 2024 Shaping the future of senior living: Four key personas More November 15, 2024 Trusted suppliers for your holiday celebrations More November 12, 2024 Entegra relaunches Entegra PurchasingIQ More November 06, 2024 Does the political cycle impact the supply chain? More November 06, 2024 How a GPO benefits small and mid-size restaurants, hotels and resorts More November 06, 2024 Afraid of onboarding with a GPO? It’s easier than you think More November 01, 2024 Top ways to prepare your golf club for the holidays More October 30, 2024 How to score with sports-themed events in your restaurant More October 28, 2024 Green lodging: Is sustainability good for business? More October 24, 2024 Streamline your camp closure and ensure a smooth yearly transition More October 24, 2024 Top 10 items senior communities are purchasing to prepare for the holidays More October 18, 2024 7 ways to prepare your hotel for the holidays More October 18, 2024 FAQs about transitioning to a GPO in senior living communities More October 15, 2024 Increase restaurant revenue with year-long alfresco dining More October 11, 2024 5 ways to prepare your restaurant for the holidays More October 10, 2024 Hispanic Heritage Month More October 03, 2024 Cooking up sustainability for Iron Chef Jose Garces More October 03, 2024 Data-driven procurement More October 03, 2024 Hot opportunities in AI-enabled vending machines More October 01, 2024 Tackling Inflation & Supply Chain Constraints More September 17, 2024 Support a sweet cause this September More September 16, 2024 Entegra Culinary Consulting opens new location in Richmond, VA More September 04, 2024 What are some common myths about GPOs? More September 03, 2024 Ending childhood hunger: Sodexo Stop Hunger Foundation More September 03, 2024 Strategies for staff recruitment and retention in senior living communities More August 29, 2024 Faith-based organizations: Champions of environmental sustainability More August 27, 2024 Lodging Magazine Virtual Roundtable: Data-Driven Purchasing More August 26, 2024 Coffee talk: What lodging operators need to know from their GPO More August 26, 2024 Navigating inflation and cost management in senior living More August 26, 2024 Embracing sustainability: A greener and more profitable golf course More August 23, 2024 Fighting food waste at the Charlotte Doubletree by Hilton More August 20, 2024 Boosting golf club performance: Data-driven strategies for success More August 06, 2024 How will food inflation impact your business? More August 05, 2024 Supply and demand: Extreme weather putting the squeeze on OJ prices More August 01, 2024 Adapting to demographic shifts: Future-proofing senior living communities More August 01, 2024 Diversifying golf populations: Entegra’s strategic approach More July 29, 2024 Legal and compliance considerations in senior living More July 26, 2024 Hospitality industry professional? Entegra hotel suppliers have you covered More July 24, 2024 5 quick wins to save your faith-based organization money in the long run More July 22, 2024 Non-alcoholic drinks: Growing trend for increased profits and happy members More July 22, 2024 Boost Your Business Performance More July 18, 2024 Choice Hotels International signs agreement with Entegra More July 12, 2024 The restaurant profitability equation More July 10, 2024 Exploring the future of food service More July 02, 2024 4 signs it’s time to switch GPOs (and how to know you’ve found your match) More June 28, 2024 Leveraging Entegra's Cost Outlook for informed decision-making More June 28, 2024 Entegra's strategies for cost mitigation in the golf industry More June 26, 2024 Effective marketing strategies for senior living communities More June 26, 2024 The Entegra Cost Outlook: Summer/Fall 2024 More June 20, 2024 Leveraging your GPO to celebrate Pride More June 20, 2024 Unlock savings and support for faith-based communities More June 20, 2024 Sustainability initiatives in senior living: Balancing ecology and economy More June 18, 2024 Quench your thirst for profits with a revamped beverage program More June 18, 2024 5 things a casino operation should get from a GPO More June 18, 2024 Finding cost savings and efficiency by working with a GPO More June 12, 2024 Local vs. national suppliers: what restaurants need to know More June 04, 2024 Service. Savings. Scope. More May 30, 2024 Creating safe and healthy environments for senior living residents More May 29, 2024 Prepare for success: Your faith-based back-to-school checklist with Entegra More May 22, 2024 Staff training and development: Key to success in senior living communities More May 22, 2024 4 ways to add Asian-inspired trends to your menu More May 21, 2024 Ensuring resilience: How Entegra supports golf courses in disaster prep More May 17, 2024 Lodging operator? Try these ideas for warmly welcoming more Asian guests More May 13, 2024 6 ways a food GPO boosts your restaurant’s performance... and profits More May 13, 2024 Transparency and flexibility, all from the largest food GPO for restaurants More May 06, 2024 How to choose tech solutions for your foodservice operations More May 06, 2024 Disaster preparedness in the hospitality industry More May 02, 2024 3 easy sustainable sourcing trends for hotel operators More April 17, 2024 Technology integration for seamless senior living community operations More April 16, 2024 Lodging Magazine | Straight From The Source More April 12, 2024 How managing food waste helps both profit and planet More April 12, 2024 Hospitality and food trends every banquet and F&B director needs to know More April 05, 2024 Summer-ready lodging 2024: Add savings to your hotel housekeeping checklist More April 02, 2024 Enhancing the resident experience More April 02, 2024 How can Entegra’s culinary agency help your foodservice operation? More April 02, 2024 3 eco-friendly packaging choices for foodservice operators More March 25, 2024 March Spotlight: Women-owned businesses and suppliers More March 19, 2024 Hotel operations management: Doing more with less More March 19, 2024 Building a better menu: Tools and pricing strategies More March 13, 2024 Navigating budget constraints in Senior Living communities More March 11, 2024 Is menu design part of your restaurant marketing strategy? More March 04, 2024 Spring into success: How to prep your hospitality business for 2024 More March 04, 2024 Beat inflation. Refine your buying strategy with help from Entegra More March 01, 2024 Changing appetites: 4 ways restaurants can adapt to healthier eating habits More February 27, 2024 Five Upgrades your golf club needs to prepare for a great season More February 26, 2024 Lodging operators: Increase savings on Furniture, Fixtures and Equipment More February 22, 2024 4 ways a GPO can elevate your golf club operations More February 16, 2024 Enhancing the Experience for Dementia Residents with our Training Solutions More February 16, 2024 2024 F&B trends you need to know More February 09, 2024 GPO Report: Providing solutions beyond procurement More February 09, 2024 Five ways Entegra can enhance efficiency in your senior living community More February 06, 2024 Need advice on how to begin with a GPO? More February 06, 2024 Ensuring kitchen safety: Indispensable role of Entegra Performance Kitchen More February 04, 2024 Food as generational rebellion: Gen Z’s influence on 2024 culinary trends More February 02, 2024 Hole-in-one savings: Five ways a GPO like Entegra can help your golf course More January 30, 2024 Savvy menus: Choosing trending ingredients for healthy profit margins More January 12, 2024 Succeed in 2024: Four Top Trends for Hospitality-Driven Businesses More January 05, 2024 5 Ways to Tackle the Lodging Labor Crisis More January 03, 2024 What to watch: The pricing forecast for dairy, wheat, beef and more More January 02, 2024 SUCCEED in 2024 -- Top trends for hospitality-driven businesses More January 02, 2024 Q&A with Entegra Global CEO Damien Calderini More December 14, 2023 Inflation, commodity pricing and GPO savings More December 14, 2023 GPO Hot Topic: Manage soaring beef prices with the help of Entegra More December 04, 2023 Labor challenges and solutions: preparing for the busy season More December 04, 2023 The future of dining: Prioritize exceptional experiences in 2024 More December 01, 2023 Fuel your growth beyond purchasing with a GPO More November 30, 2023 Entegra's Culinary Showcase: The Future of Food More November 29, 2023 Zero proof. Maximum profit. More November 28, 2023 Making hospitality inclusive: easier than you think More November 17, 2023 Is your hospitality business Taylor Swift-Ready? More November 13, 2023 Navigating seismic shifts in the labor market More November 07, 2023 The impact of wage increases on the hospitality industry More November 07, 2023 Working toward a more sustainable supply chain More October 19, 2023 Insights from the Lodging Conference More October 16, 2023 Tackle Rising Energy Costs Head-On More October 11, 2023 3 ways sustainability reporting drives hospitality industry success More October 06, 2023 Controlling rising energy costs More October 04, 2023 Entegra is a founding member of HARP More October 03, 2023 What can you do to lower your energy usage and expenses? More October 03, 2023 Preparing for the holidays: What you should know about cost and procurement More September 06, 2023 Add local touch to your hospitality More September 05, 2023 Maximize your profits by driving hard on these 4 foundational tactics More September 04, 2023 The innovative solutions you can leverage in your hospitality business More August 14, 2023 Steer into the Future: The Cost Outlook for the Dairy Industry More July 31, 2023 Supply & demand: Cracking the case of the rise and fall of egg prices More July 28, 2023 Driving Grab ‘n Go volume with Areas at LAX More July 27, 2023 How can you make the best of your food budget? More July 26, 2023 The big picture: focusing on the macroeconomic trends impacting inflation More July 18, 2023 2023’s biggest foods and flavors More July 11, 2023 Entegra's Cost Outlook: Your guide for fluctuating markets More July 06, 2023 Menu Engineering More June 29, 2023 Microgreens: A triple win for customers, health and the planet More June 27, 2023 The impact of California Proposition 12 on U.S. pork supply More June 23, 2023 Safety First: 6 reasons Entegra is food safety focused More June 05, 2023 Is your business continuity plan up to date in case disaster strikes? More May 31, 2023 10 summer energy saving tips for your hospitality business More May 18, 2023 5 Ways Entegra can help campuses improve operational efficiency More May 06, 2023 12 ways multi-unit operators can get ahead in 2023 More May 05, 2023 What foodservice operators need to know about FSMA 204 More May 03, 2023 Winning in inflationary times More May 03, 2023 Q&A with Chef John Csukor More May 03, 2023 The re-imagined value proposition of a modern-day GPO More May 02, 2023 Top food trends expected on college campuses this year More April 27, 2023 How a GPO can support food service directors to improve campus experiences More March 28, 2023 Energy solution strategies for environmental concerns More March 28, 2023 Beyond purchasing: How GPOs can add value across your business More March 24, 2023 5 ways to reduce food waste and your environmental footprint More March 23, 2023 Why procurement from diverse suppliers makes good business sense More March 22, 2023 5 ways GPOs can achieve sustainability with their animal welfare programs More March 13, 2023 5 ways a GPO can help colleges and universities combat inflation More March 09, 2023 Strategies for hospitality businesses to act on ESG goals More February 28, 2023 25 ways the right GPO can improve your business More February 21, 2023 Operational challenges golf course general managers need to overcome More February 21, 2023 Stay On Top of the Latest Trends in the Food Industry More February 17, 2023 How can your GPO help you choose and use the perfect cheese? More February 06, 2023 Hotel Procurement: What's in and what’s out for 2023 More February 01, 2023 Why now is the right time to leverage Entegra’s buying power More January 31, 2023 3 ways to drive ROI using purchasing data insights More January 23, 2023 Supply-chain challenges with chicken? Try these center-of-plate strategies More January 03, 2023 3 reasons to look forward to 2023 More December 30, 2022 Working Together in the New Year More December 12, 2022 Energy savings with Entegra More November 18, 2022 Make better purchasing decisions with insight into your data More November 02, 2022 Need hospitality supplies? See our Supplier Spotlight: Lodging Edition More October 03, 2022 A look at Entegra’s future with Richard Mingorance, SVP Global Marketing More September 06, 2022 Customized contracting for savings on exactly what you need More August 30, 2022 Are your operations disaster-ready? More August 24, 2022 Refresh your menu: Optimize plant-based products More August 01, 2022 The value in choosing a GPO. Solutions for smart food operators. More July 31, 2022 Savings beyond food More July 27, 2022 Here’s why the right GPO can improve sustainability at your golf course More June 28, 2022 4 Ways Entegra’s Energy Services Can Save You Money More June 24, 2022 Are your operations crisis- and disaster-ready? More June 23, 2022 Leveraging data insights to improve golf course operations More June 23, 2022 Beyond procurement: Reach your corporate social responsibility goals More June 21, 2022 Solutions to health and safety risks More June 01, 2022 Supporting changing operator behaviors More May 26, 2022 Demystify plant-forward eating and satisfy the demand More May 25, 2022 Solutions to the golf supply chain crunch More May 02, 2022 Stepping into the Entegra Performance Kitchen More April 27, 2022 Entegra Signs Vizient, Leader in Healthcare Performance Improvement More April 25, 2022 Finding Strategies for Operational Efficiency More April 13, 2022 Key trends impacting the golf industry this summer and beyond More April 04, 2022 How hoteliers can combat ongoing operational challenges More March 30, 2022 Registered Dietitians help operators build healthy menus More March 03, 2022 5 Brain-boosting foods More January 07, 2022 Breaking News: Supply Chain Impact From Omicron Variant More January 03, 2022 Six ways to support your customers’ New Year’s resolutions More December 16, 2021 Outsmart today’s challenges with these holiday menu hacks More November 18, 2021 Why Grab ‘n Go is an easy win for your business More October 18, 2021 Meet Entegra: A Business Performance Company Reinvented More February 23, 2021 Entegra Partners with National Cooperative Purchasing Alliance More February 08, 2021 Touchless Foodservice More November 27, 2020 Make Flexibility Your Friend More November 23, 2020 Holiday Traditions for Resident Engagement in Senior Living Communities More November 03, 2020 Three Ideas to Make Sanitation and Safety Fun! More October 08, 2020 Visible Cleaning and Safety More September 12, 2020 Meatless Goes Mainstream More September 09, 2020 4 Ways to Serve the Boomer Generation in the COVID Age More September 02, 2020 4 Menu Changes to Boost Foodservice Income More August 20, 2020 Engage Your Community Through Social Media More August 10, 2020 Rebuild Customer Trust More July 01, 2020 Safety in the Walk-In More June 18, 2020 Know the Differences: Clean, Disinfect and Sanitize More June 10, 2020 Restart Your Engines! More June 08, 2020 Menu Transformations: New Challenges More June 05, 2020 Best Practices for Safe and Appetizing Takeout More May 28, 2020 Visible Sanitation Practices More May 25, 2020 Sysco and Gordon Eliminates Delivery Fuel Surcharges More May 11, 2020 Sysco Centralized Customer Care Center More April 16, 2020 Show Appreciation for Employees and Essential Workers with a Care Package More April 15, 2020 Grocery 2GO PopUp Shops! More April 10, 2020 3 Tips When Offering Grab'n'Go Solutions More Elevate senior living dining with Entegra Culinary Consulting More The Hospitality Show interviews More Food safety: How a GPO helps ensure safe, gluten-free products More 3 top trends in procurement technology you need from a GPO More 40 ways to reduce costs and engage guests More Making sustainability profitable for business More 9 questions to ask when choosing a GPO More Attracting customers with sustainable business practices More Smithfield Announces Pork Processing Plant Closures More Navigating labor shortages and employee retention in the golf industry More Brand consistency matters. The right GPO can help. More Ensuring Kitchen Safety: Indispensable Role of Entegra Performance Kitchen More Procurement strategies for senior living: A case study More The Entegra Cost Outlook: Second Edition More Energy solution strategies for environmental concerns More We know the golf industry..Entegra expert highlight:Stephen TroutmanOur team of golf procurement experts knows how the industry works — and how to help our clients succeed. Meet, for instance, Stephen Troutman.A former Entegra client himself, Stephen has 16 years of firsthand experience working at Meadowbrook Golf Group, American Golf and Normandy Farm Hotel and Conference Center. Today, he and our other experts are standing by to help take your golf club to the next level. Contact us"Our partnership with Entegra has helped us add value to our organization by allowing us to focus more time on the core areas of our business, like building personal relationships with the Members and guests who visit our courses every day." American Golf™ CorporationOur supplier partners Food and beverageServices and SuppliesFacilities and OperationsEquipment, Apparel and Turf ManagementStart the conversationSpeak to one of our experts to learn how you can start boosting your business performance today.Contact us