Elevate your brand. Boost your profitability. Entegra Culinary Consulting.Reimagine your hospitality business’s performance with Entegra Culinary Consulting (ECC), your strategic partner for culinary excellence and operational success. ECC is backed by the world’s largest food Group Purchasing Organization (GPO) and staffed by chefs with decades of experience in restaurants, catering, hospitality and resident dining. From margin improvement strategies to recipe menu development, ECC brings you cost, time and labor-saving strategies to make your business more efficient, profitable and memorable.Who We Are | Our Work | Contact the ECCWhat we deliverCost-reduction and labor-saving solutionsLeverage the world's largest food GPO to confidently serve your customers without overspending on essentials. Entegra Culinary Consulting streamlines your operations by reducing waste, training staff and enhancing operational efficiencies.Explore solutionsCulinary and mixology solutionsJoin us in our innovation kitchen or schedule a time for us to come to you. With our expert chefs, we can help you reimagine your menu from a creative and cost-saving perspective. We understand that true menu engineering balances both flavor and financial performance.Get startedAgency and marketing solutionsSince the success of your business depends on appealing to guests, we can develop product videos, produce high-end food photography and create marketing assets to support your brand and create opportunities for repeat visits.International agency servicesThe Entegra Culinary Consulting team can help your business expand into the U.S. market as well as provide services in Europe and the Caribbean.Training SolutionsEntegra Culinary Consulting training offers comprehensive, hands-on educational experiences designed to elevate culinary skills and operational efficiency for foodservice professionals. ECC can help whether connecting in person (at our Entegra Performance Kitchen or your sites) or remotely (using video streaming, webinars or custom videos).Learn moreContact usAre you looking for a unique solution for your foodservice? Entegra's team brings decades of experience in culinary, operations, management and procurement to solve your toughest challenges.Let's work togetherA day in the life of Entegra Culinary ConsultingEntegra culinary consultingExplore solutionsFrequently Asked Questions Why should I work with Entegra Culinary Consulting? Entegra Culinary Consulting is unique in the world of foodservice consultants. With the backing of the world's largest food GPO, we can deliver expertise from supply chain to table service, from back-of-house operations to front-of-house hospitality. Our full-circle solutions include:Marketing, onsite photography and video productionAccess to a team of in-house culinariansProduct optimization, matching and cuttingMenu engineering and pricing strategiesFood waste reduction solutionsTime-and-motion studiesLabor rationalizationStaff training and skill developmentInternational service and U.S. market-entry consultation How can Entegra Culinary Consulting help improve savings? Our restaurant consultants will empower you with the best prices on the products you need. For instance, with product cuttings, we can identify areas where you can save through contracted alternative options. That means equal or greater quality than your current product — at a lower price point.Entegra’s expertise in procurement of food services also means you’ll save up to 30%* off the ingredients and supplies you currently buy, thanks to the unmatched purchasing power and culinary resources of Entegra.*Savings potential compared to supplier list prices. Do you have to be an Entegra client to use Entegra Culinary Consulting? You do not have to be an Entegra client, utilizing our GPO or other services, to work with our consultants. You may choose to work exclusively with the culinarians to improve your foodservice operations and create solutions tailored to your needs How can Entegra Culinary Consulting help with operations? Entegra’s culinary consultants are experts in kitchen management and foodservice procurement, ready to help you cut costs, reduce food waste and overcome supply chain and inflation challenges. The team always begins with an operations review, side by side with the operator, and uses their considerable experience and skillsets to create unique, business-focused solutions.Bring hospitality to life with innovative and cost-effective solutionsRead the guide“The talent of the Entegra Culinary Consulting team is beyond exceptional.” MariBeth PagliaSr. Account Executive~Non-Commercial for General Mills“Entegra Culinary Consulting is a game changer in the GPO space. Chef John Csukor and his team, as well as the facility and ECC’s capabilities, are best in class.” Mark GoldrainerDivision Vice President, Aspire Bakeries“Working with John and his team at ECC was amazing. Whether it was sourcing products or working with us to utilize amazing connections when it came to finding a film crew, they were more than supportive.” Brandon CollinsCorporate Executive Chef, Unilever Food SolutionsHow do you get started with Entegra Culinary Consulting?Reach out to the team of chefs, procurement and supply chain experts to craft a solution for your foodservice.Contact us