News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Culinary/Recipe Trends

Ready to leverage flavor trends? We can help.

Whether you are experimenting with new flavors solo — or alongside Entegra Culinary Consulting — ...

May 30th, 2025

Spotlight on AAPI-owned businesses and GPOs

As part of our 2, 500+ GPO (group purchasing organization) supplier partners, Entegra has built a ...

May 20th, 2025

Get to know us

Meet Paul McArdle: New CEO of Entegra North America shares his vision for growth

We’re excited to introduce Paul McArdle as the new Chief Executive Officer of Entegra North ...

May 12th, 2025

Quick tips

Making sustainability profitable: Ideas for hospitality-driven businesses

Ready to explore sustainable solutions in your hospitality-driven business but need some guidance? ...

May 12th, 2025

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Hospitality/lodging

Choice Hotels launches breakfast program in partnership with Entegra Culinary Consulting

The world’s #1 food GPO and Choice Hotels, one of the world’s largest lodging franchisors, teamed ...

May 12th, 2025

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Quick tips

Want to join a GPO but afraid there’s a catch? Read on!

Consider this. You are a Director of Food and Beverage and need to control costs across multiple ...

May 2nd, 2025

Quick tips

Policy updates: Immigration, staffing and GPO support

Balancing these impacts is the need to ensure customer satisfaction goals aren't negatively ...

May 1st, 2025

Seniors

Sustainable senior living: Driving operational efficiency and enhancing resident care

Sustainability in senior living is rapidly shifting from a peripheral concern to a core strategic ...

April 25th, 2025

Leisure/golf

Beyond the green: Transforming your golf club's outdoor spaces for summer

As the days get longer and the temperatures begin to climb, golf and country clubs across the ...

April 25th, 2025

Get to know us

Entegra elevates Paul McArdle to CEO of North American business

Bethesda, MD – [April 14, 2025] – Entegra, the world’s largest food group purchasing ...

April 23rd, 2025

Hospitality/lodging

How does hotel procurement adapt to the policies of change?

Explore webinar takeaways on adapting hotel procurement to changing tariffs and regulations, and ...

April 22nd, 2025

Quick tips

Achieve profit and sustainability goals

Sustainability is buzzy. But is it profitable yet? Responsible sourcing and food-waste management ...

April 16th, 2025

Hospitality/lodging

Smart sourcing for summer: GPO benefits for lodging

Every season brings with it a new way for hotels to leverage and optimize their group purchasing ...

April 11th, 2025

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Quick tips

The cost of tariffs on the hospitality industry and how a GPO can help

The 2025 federal policy changes pose a potential disruption to the hospitality industry. New ...

April 11th, 2025

Get to know us

How can operators stay ahead of fluctuating egg prices?

According to the latest USDA report from March 28, 2025, the average wholesale cost of large ...

April 4th, 2025

Quick tips

Avian flu & eggs: expert insights for hospitality operators

The impact of Highly Pathogenic Avian Influenza (HPAI) on eggs and poultry continues to make news – ...

April 4th, 2025

Quick tips

4 ways a GPO can help restaurants create memorable customer experiences

How do you dazzle guests in today's competitive restaurant industry? Value-conscious guests need ...

April 4th, 2025

Seniors

Nourishing longevity: Why meal quality matters in senior living

March is National Nutrition Month, a crucial reminder for senior living communities and ...

March 31st, 2025

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Get to know us

3 GPO myths: Busted!

Every GPO (group purchasing operator) operates differently. Here, we address 3 myths that may be ...

March 28th, 2025

Get to know us

Reaching Gen Z—hotel industry expert insights

Ready to learn about how hotels can attract the energy (and dollars) of Gen Z, a. k. a. the 18-28 ...

March 24th, 2025

Get to know us

Spotlight on women-owned hospitality suppliers

With over 2, 500 national and regional suppliers nationwide, hospitality-driven businesses have an ...

March 21st, 2025

Quick tips

Summer camp planning

Creating the idyllic summer camp experience – the scent of pine, the sound of laughter, the glow ...

March 18th, 2025

Leisure/golf

8 game-changing strategies to elevate the golf club experience

Creating a truly memorable golf experience goes beyond just a well-manicured course. It's about ...

March 5th, 2025

Get to know us

Spotlight on Black-owned food and beverage (F&B) suppliers

Across Entegra’s portfolio of 2, 500+ supply and manufacturing partners, there are many diverse ...

February 26th, 2025

Get to know us

GPO cost savings and mitigation strategies from the Cost Outlook webinar

Q&A with Dr. Henry Zerby and Chef John Csukor Twice a year, GPO and business performance company ...

February 21st, 2025

Hospitality/lodging

Hotel procurement ideas to drive wedding season profits and satisfaction

See how Entegra’s group purchasing solutions help hotels optimize procurement for wedding season. ...

February 19th, 2025

Industry Trends

Navigating higher education procurement: Strategies for success

The higher education landscape is constantly changing, placing immense pressure on procurement ...

February 18th, 2025

Industry Trends

How automation is transforming commercial kitchens amid labor shortages

While a human touch in food service is still a must for restaurants and other hospitality-focused ...

February 5th, 2025

Get to know us

Redefining dining for a broad audience

Q&A conversation with Chef Brett Cunningham Food service operations have evolved to meet the ...

February 4th, 2025

What foodservice operators should know about new FDA food safety guidelines

Today’s diners expect — and food safety regulations require — operators to cater to a wide range of ...

January 31st, 2025

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