Watch the replay of the webinar from October 26, 2023!

Just when you thought it was safe to go back into the supply chain waters, extreme weather events, inflationary pressures and labor challenges have kept those post-pandemic currents churning more than anticipated. In response, wise restaurant operators are seeking out any and all information that might give them buying, distribution and operational advantages in the coming months.

Watch the replay to access:

• Fall and winter commodities pricing and availability forecasts
• Buying tips and best practices from operators and group purchasing experts
• Ideas for operators wanting to work better with their distributors to master alternative SKUs, deal with outages and weigh the one or the many distributors models, among other business considerations
• Insights into leveraging supply chain knowledge to help maximize the economic or marketing impact of limited time offers

Speakers:

Chef Kevin Sennett
Director of Culinary
Entegra Procurement Kitchen
Chef Kevin Sennett is dedicated to enhancing the restaurant and hospitality sector. He holds a degree from the prestigious Culinary Institute of America and boast two decades of culinary expertise. His previous roles include the Corporate Executive Chef of Culinary Innovation at a leading Corporate Dining Company, where his focus spanned Business and Industry Facilities, Headquarters, Higher Education, Restaurants, Catering, and Refreshment Services.

Robert Bales
President and CEO
Ally Food Group
Recognized in the 2022 NRN Reader Picks as one of the most influential restaurant executives in the USA, Robert Bales brings over three decades of invaluable experience to the food and beverage industry. His career journey encompasses various roles, from a foodservice professional to a seasoned restaurateur. His expertise spans a wide spectrum, including franchising, sales, pricing strategy, recipe development, and cost management.

Hoskins Henley
Managing Director of Commodities at Smithfield Foods
Hoskins Henley is a seasoned professional in the agricultural commodity industry, currently serving as the Managing Director of Commodities at Smithfield Foods. With over 16 years of dedicated experience, Hoskins is an expert in navigating the dynamic world of agricultural commodities and price risk management. His unique blend of practical farm experience, strong academic foundation, and extensive professional background has made him a distinguished figure in the world of agricultural commodities.

Watch the replay!