Watch the replay of the Roundtable discussion from November 29, 2023!

Profitability can be challenging for hotel operations today and even more so in food and beverage venues. In this roundtable, learn how to:

• Improve your margins
• Increase profitability
• Regain efficiencies in time and labor

Speakers:

• Martin Schellenberg
  VP of Enterprise Business Development, Entegra
• Chris Green
  President, Remington Hospitality
• Justin Jabara
  President, Meyer Jabara Hotels
• Koji Akaboshi
  Corporate Director of Food & Beverage, Salamander Collection

Moderator

• Esther Hertzfeld
  Senior Editor, Questex Hospitality Group