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2023’s biggest foods and flavors

July 18, 2023

Tips from Bringing Hospitality to Life

Change is constant. Flexibility drives success.

Amidst stop-and-go economic recovery, a still-shifting supply chain and rapidly evolving consumer demands, 2023 is proving to be another turbulent year that will continue to test hospitality-driven businesses. However, for those business leaders flexible enough to shift and pivot as needed, rewards come in the form of brand growth and customer loyalty.

Flexibility and evolution are not enough, though. Business leaders must remain in tune with consumer demands and changing culinary trends to ensure operational focus in the areas that matter most. Not sure where to focus first?

Download Bringing Hospitality to Life, Entegra’s digital magazine for hospitality operators. Not only will you get the top five culinary trends impacting the food service industry, but you’ll also get recipes and menuing ideas, savings tips, operational trends and more.

July 18, 2023

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