Microgreens: A triple win for customers, health and the planet

Tips from Bringing Hospitality to Life

Microgreens — young plants harvested just a few weeks after germination — have been widely adopted throughout the food service industry. Restaurants, cafes and hotels are increasingly incorporating these ingredients into their menus for myriad reasons, including their unique flavors, high nutrient value and health benefits and sustainability, as microgreens are often grown via hydroponics, a method of growing plants without soil, using mineral nutrient solutions in a water solvent.

As such, the Global Hydroponics Market size is expected to reach $13.4 billion by 2027, rising at a market growth of 19.2% CAGR during the forecast period.¹ Similarly, the microgreens market is expected to grow at a 7.5% CAGR by 2028, with the highest growth market being North America.²

Has your organization harnessed the potential of this trend? Get the full picture of how and why to add microgreens to your menu.

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^{1 (Source: “Global Hydroponics Market Size, Share & Industry Trends Analysis Report By Type, By Crops, By Regional Outlook and Forecast, 2021 - 2027”)
2 (Source: “Mordor Intelligence: Microgreens Market - Growth, Trends, And Forecasts (2023 - 2028))}