2024 F&B trends you need to know

Fusion cuisines. Dietary preferences. Non-alcoholic cocktails. Understanding consumer behavior to stay competitive in the hospitality business remains crucial.

The topic of F&B trends set the stage for a lively roundtable discussion sponsored by Entegra. In attendance at the 2024 F&B trends webinar were Richard Garcia, SVP of B&F, Remington Hospitality, John Csukor, Head of Culinary, Entegra North America, and No Vacancy podcast host Glenn Haussman. Top F&B trend tips from the webinar included:

1. Embracing social media for creativity and education: Lean into showcasing culinary innovations and on the way, educate audiences on cultural and regional flavors.
2. Incorporating local and fusion flavors: Cater to guests' desire for exploration by offering dishes that blend local ingredients with international cuisines for an enhanced customer experience.
3. Addressing dietary preferences: Introduce compelling vegetarian and vegan options by drawing inspiration from inherently vegetarian cuisines and focusing on unique textures and flavors.
4. Empowering culinary teams: Develop programs that allow chefs to express their creativity within a structured framework, ensuring both consistency in offerings and room for innovation.
5. Staying true to your brand: While it's important to adapt to trends, maintaining authenticity and aligning innovations with your brand's core values is crucial for long-term success.

Want more trend tips? Download Succeed in 2024: Four Top Trends for Hospitality-Driven Business today. And be sure to check out the full webinar— and other insightful videos for hospitality operators—here.

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