How will food inflation impact your business?

Q&A with Head of Culinary, Chef John Csukor and VP of Supply Management Dr. Henry Zerby

Save on your center-of-plate proteins with these strategies

When foodservice prices increase or supplies are delayed, do you know what products or ingredients would be good substitutes for your business? Not to worry. The supply chain and culinary experts at Entegra make it their mission to prepare you with the knowledge and buying strategies to make on-the-fly decisions is a forward-looking price forecast detailing where we see prices heading over the next six months on the key ingredients and materials our industry relies on.

We asked Head of Culinary, Chef John Csukor and VP of Supply Management Dr. Henry Zerby for their guidance.

How can operators fight inflation by making smart purchasing, cooking and operational decisions?

For additional menu engineering tips, check out the report: How to Build a Better Menu.

Cost Outlook dives into many other commodities — like corn, wheat, pork and coffee — and shares strategies to help you fight inflation. If you missed Dr. Zerby and Chef John on Unlock Crucial Insight for Your Business Success, you can watch the webinar replay here.

Contact us to speak with an Entegra representative about putting the power of group purchasing and business insights to work in your foodservice or hospitality-driven business.