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Culinary

Still Not Normal: Managing Supply Chain and Staffing Disruptions

June 10, 2021

Watch a replay of Entegra's live discussion from Tuesday, June 8, 2021.

The current supply chain is in flux due to manufacturing, transportation and staffing shortages. Prices are increasing across nearly all industries. How do you continue to manage your business, inventory, menus and staffing with so many unknowns? What is the outlook for the next few months and how can you adapt with less while serving more customers?

June 10, 2021

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