Who We Are
Entegra Culinary Consulting is your strategic partner for culinary excellence and operational success. Our powerhouse team of industry veterans and a cutting-edge facility equipped with a state-of-the-art kitchen and innovation lab, ECC delivers unparalleled expertise spanning the entire supply chain. From margin improvement strategies to culinary services and operational efficiency, ECC delivers tailor-made solutions that elevate your brand and boost profitability.
About Chef Lynn Hay
Head of Culinary, North America
Meet the Head Chef of Culinary
Chef Lynn brings together culinary creativity, corporate strategy, and a passion for client success as the Head of Culinary for Entegra. With a Bachelor of Science in Journalism and an associate degree in Culinary Arts, she built a successful catering business that she founded, owned, and operated for 13 years. She joined Entegra in 2013, combining deep culinary expertise with account management experience to deliver solutions that elevate performance for clients.
Today, Chef Lynn leads the culinary team at the Entegra Performance Kitchen, where she drives innovation, collaboration, and measurable results through expert culinary guidance and client focused solutions.
The test kitchen and innovation hub
The Entegra Performance Kitchen (EPK) is a state-of-the-art culinary, meeting and innovation space that spans three floors and roughly 10,000 square feet in the heart of Richmond, Virginia. The EPK brings enhanced capability for food photography and video, marketing, consulting and consumer insight to the forefront of Entegra’s culinary services.
• Innovation lab
• Meeting space for focus groups
• Bar Mixology center
• Culinary technology lab
• Video and webinar space
Gain insights from Menu Engineering: Solving the profit vs price puzzle
How do you get started with Entegra Culinary Consulting?
Reach out to the team of chefs, procurement and supply chain experts to craft a solution for your foodservice.