USA
EN
Over the past few years, operators have weathered one economic spike after another, and the ripple effects from those cost pressures continue to squeeze operating budgets across food, packaging, labor, utilities and transportation. At the same time, customers remain hyper-focused on value, expecting premium experiences without major price increases.
The good news: Entegra’s latest Cost Outlook Report shows greater stability in some key categories, creating opportunities for smarter planning and purchasing with the support of a group purchasing organization (GPO). Here are seven questions operators should ask their GPO partner as they prepare for 2027.
Operating cost pressures aren't going away, but they're becoming more predictable.
“The supply chain has become more resilient and production has caught up since the immediate post-COVID period,” says Dr. Henry Zerby, Vice President of Supply Management, Food. “But the macroeconomic pressures around the supply chain are more volatile, so operators should expect continued market volatility.”
Operators can work with their GPO to help them actively manage costs, negotiate supplier contracts and optimize menus.
Labor is expected to remain one of the biggest operational challenges next year. “Labor costs also remain a key consideration as employers continue to compete for talent,” says David Kourie, Chief Procurement Officer for Sodexo and SVP of Supply Management for Entegra.
Unemployment remains relatively low at 4.0-4.5% and wage growth has held steady near 4.0% over the past year, according to the Cost Outlook Report. Stricter immigration policies could further constrain labor availability in food and agriculture sectors.
Energy remains a major wildcard as geopolitical tensions and fuel markets create continued uncertainty. Higher prices can affect transportation, distribution and operating expenses throughout the supply chain, with impacts reaching food, utilities and packaging.
Read more: What crude oil volatility means for your business
Beef prices are likely to remain elevated in 2027 because the market is historically tight and herd rebuilding takes time. According to the Cost Outlook Report, New World screwworm also presents an animal-health risk and could disrupt cattle movement.
“While producers are beginning to retain more heifers to grow the U.S. herd, the results aren’t instant,” says Dr. Zerby. “It will take time for calves to reach maturity, and that means the market will remain constricted for a while.”
Despite the higher prices, beef demand remains strong, giving operators an incentive to retain popular beef dishes while carefully managing portions, plate costs and menu placement.
Read more: How a hospitality procurement service can cut beef costs
Chicken and eggs offer more cost stability. Unlike beef, chicken production is expected to continue growing, supported by favorable feed costs and strong demand. Egg markets are also recovering as flocks rebuild and production improves. Although avian flu remains a risk, improving supplies may help operators balance menus and manage protein costs.
Read more: CVP chicken report for foodservice operators
Produce costs will vary significantly by category in 2027, making seasonal menus and flexible recipes especially important. In the latest Cost Outlook from Entegra, a few produce categories stand out:
Read more: How a GPO can help you reduce costs
Packaging, supplies and equipment continue to drive operational costs up. While this broad category is often overlooked, operators are feeling the pressure mount every day. Paper packaging, resins, aluminum, steel, textiles and MRO supplies continue to face inflationary pressure driven by capacity reductions, energy costs and trade policy.
Read more: How you can improve efficiency with a hospitality procurement company
Entegra draws from trusted inflation indices, including the Consumer Price Index for Food Away From Home and the Producer Price Index. This blended approach ensures our reports cover all Entegra contract types and segment-specific needs for hospitality-driven businesses like restaurants, hotels and senior living communities.
Entegra’s Supply Management team creates a wealth of inflation resources for operators, including:
Although 2027 may bring greater cost stability, operators still face labor constraints, elevated protein costs, energy volatility and supply chain uncertainty. Working with a GPO like Entegra and leveraging market intelligence to guide your purchasing, menu and operational decisions can help you protect margins while continuing to deliver value to guests in 2027 and beyond.
Plan for 2027 with confidence using Entegra’s latest Cost Outlook Report.
Entegra is the world’s largest group purchasing organization, empowering your business to tap into $50 billion in purchasing power worldwide. A global leader in hospitality procurement, Entegra's client teams deeply understand your industry, providing you with the expertise, personal attention and transparency your business deserves.
You can save up to 30% when compared to supplier list prices. As a client, you also gain access to deeper discounts, AI-powered product swaps that reduce costs and a team of industry experts negotiating supplier contracts on your behalf.
No, Entegra works with multiple distribution partners and over 2,700 supplier partners, providing access to the selections you trust. And if you can’t find what you need, we offer flexible custom contracting.
The first step to ordering products and services for your company is to contact an Entegra team member. We'll get you started, and then you can begin by selecting the best products for your business. We'll notify your distributors about your transition to our program, keep you up to date and provide strategic purchasing advice.
No, you are free to purchase as much or as little as you like through Entegra's GPO procurement services. The closer you work with our experts, the better we can support you in achieving your business goals.
Monday, October 5, 20262pm ET | 1 h
Click the +/- button below to explore or download your copy of the full report.
Q&A with Amar Doshi, VP of Supply Growth & Procurement Offers When your pri
Where’s the beef? The short answer is: it’s complicated.
An executive chef discovers the power of partnering with a GPO